Number One Restaurant in Ediburgh

Seared Keltic Scallops with Pea Mousse, Oysters in Pancetta, Saffron Sauce

everything was perfectly cooked but it was too salty...even for me

Red Mullet in Tomato and Mussel Nage with Saffron Rouille

Mike said it was amazing...

Poached Scottish Lobster, Baby Artichokes, Saffron Cocotte, Shellfish Sauce

S.A.L.T.Y

Fillet of Halibut, Peas a la Francaise & Pancetta, Champagne & Lobster Veloute

Mike said it was amazing...well...he looked like he really enjoyed his meal...

Mille Feuille of Mango with Coconut Panacotta, Lime and Rum Sorbet

Now this is amazing...the mille feuille was just one sheet of pastry per layer *how can you make it that perfect?!*, coconut panacotta was creamy...melt in your mouth yum yum yum, lime and rum sorbet was tart but not too sour and really smooth, it really makes up for the 2 salty meals I've had

Gateau Opera with Orange Salad and Vanilla Ice Cream

Mike was too stuffed to finish his dessert but as usual he said it was *amazing*

Petit Fours

It's mike's pinky with the picture. We wanted to show how SMALL they were.

Overall experience...my food was just so salty it was hard to eat. Shame cause the seafood was really nice, if only I could rinse off the sauce a bit. Mike did say his meal was really good. Foodtripboi is right...don't ask the server for suggestions... I ordered my own dessert, and it was fantastic.