Kai Lan with Tofu and Chilli Sauce

Having a chinese grocery at bayswater is just tops! I got my fill of oriental goods and went to work.

1 bunch Kai Lan
Tofu (Firm)
Mushrooms
Pork Belly cut into cubes
Shrimp paste
Fish Sauce
Soy Sauce
Chilli Sauce
Shaoshing wine
Black Vinegar
Salt and Pepper to taste

1. Fry the pork belly until half cooked.
2. Add the shaoshing wine and reduce until almost dry.
3. Add the tofu and fry until covered in the cooking liquid.
3. Add the soy sauce, fish sauce, chilli sauce. Stir gently until tofu is coated with the sauce.
4. Add the black vinegar.
5. Add the kai lan and 2 tbsps water.
6. After the kai lan is cooked, add the mushrooms. Stir until mushrooms and kai lan is coated in the sauce.

Serve with steamed rice.