A meal fit for...Part 2

The steamed chicken we had for lunch is my hubby's favorite. Hmmm...actually everything on the menu was his favorite, but this one is his best favorite (yes I know, there isn't a best favorite...)

To make the steamed chicken you simply boil it until it is cooked. (You can steam it, but it takes longer, and you lose the chicken broth that you can make into soup!) Let cool and chop.

For the sauce:

Chop the spring onions and ginger and pour hot oil to cook it.