Dumplings

Winnie gave me Ray's mother's (yeah it's a bit long winded I know) dumpling wrapper recipe and this weeked I decided to try it for myself. After much laughter (some turned out like pasties...courtesy of my very artistic husband), we had a couple of plates full of dumplings. Yum!

3 cups all purpose flour
1 cup water
salt

Add the salt to the flour. Boil the water and pour in the flour and mix well. Knead until the dough is formed.

You will have sore hands afterwards because of the hot water, but it is worth it. It beats using the store bought wrappers anytime.