Squid and Chorizo Pasta
It's a couple of days before we leave for home and I'm trying to use up everything in the house. I had to go to borough market to get stuff for my mom, and I couldn't resist getting stuff for dinner. I bought some Alejandro chorizo hoop picante from brindisa, and then some squid from the fishmonger. I guess I'll just have to freeze the stuff from the fridge. Oh well...
Ingredients
1 1/2 chorizo
squid, cut into bite size pieces and scored
rocket leaves
tagliatelle pasta
Season the squid with salt and pepper. Heat a pan and coat with oil. Fry the squid scored side first, then turn over when golden brown. Reserve.
Cook pasta according to instructions. Drain.
Cut the chorizo into bite size pieces and place in hot pan. Leave to cook until oil comes out.
Toss in the squid with the chorizo. Add in the pasta and coat with the chorizo oil.
Take the pan off the heat and add the rocket leaves. Mix until the leaves are wilted.
Season with salt and pepper.
Ingredients
1 1/2 chorizo
squid, cut into bite size pieces and scored
rocket leaves
tagliatelle pasta
Season the squid with salt and pepper. Heat a pan and coat with oil. Fry the squid scored side first, then turn over when golden brown. Reserve.
Cook pasta according to instructions. Drain.
Cut the chorizo into bite size pieces and place in hot pan. Leave to cook until oil comes out.
Toss in the squid with the chorizo. Add in the pasta and coat with the chorizo oil.
Take the pan off the heat and add the rocket leaves. Mix until the leaves are wilted.
Season with salt and pepper.
posted by So at 12:28 PM
3 Comments:
hi! just stumbled into your blog of great food, via santos...but you're going away! have fun back home...
hi robs, i can taste the explosion of flavours just staring at that picture! enjoy your holidays...
hi drstel! i'm back and armed with loads of food pics from home... sisig!!!!!!!!
Post a Comment
<< Home