Rabbit with mustard sauce and winter baby vegetables

Following my trip to borough market last saturday, I make a rabbit stew for my husband. I bought some winter baby vegetables to pair with the dish. The rabbit turned out great, except I would have wanted to caramelize the sauce. It still tasted great, the rabbit was gamey, and paired really well with the mustard sauce.


I also found some wild mushrooms and decided to make a wild mushroom risotto to go with the dish. Mike really loved it, but he had to have a few extra shavings of parmesan cheese.