Stuffed tomatoes and potato wedges

Stuffed tomatoes:

Tomatoes
Couscous
Mushrooms
Bacon
Sausage filling
Red and Green Bellpeppers
Garlic
Shallots
Basil
Cheese

I used instant couscous (you know, add hot water, cover for 5 minutes lalalalah). I diced the vegetables into tiny cubes, then minced the bacon and sausage filling (just take it out of the casing). Saute everything together. For the tomatoes, I cut the tops of then took the seeds out, placed the stuffing in the tomatoes, then topped with cheese (goat's cheese, mature cheddar and parmesan). Baked them in the oven for 20 minutes.

For the potato wedges, cut them into wedges (duh), and place in the oven until cooked and golden brown.

Verdict: The tomatoes could have used a cruchy topping like breadcrumbs, apart from that they were excellent (hubby said that).