Roast Pork with Paprika and Couscous

I like preparing this meal...it's easy with minimal mise en place. Plus the pork always comes out perfect.

First, the roast pork. Season liberally with salt, pepper and paprika. Sear and cook in the oven.
Next, dice up some vegetables for the couscous. For this I used courgettes, carrots, green and red capsicums, tomatoes. Take 3 sausages and use the filling only, and some diced bacon. Fry the sausage filling and bacon in some olive oil, add the capsicums, and then the carrots and courgettes. When the vegetables are cooked, take off from the heat and add the diced tomatoes and raisins. Fold in the couscous. Finally, for the salad, quickly saute oyster mushrooms seasoned with salt and pepper in olive oil. When the mushrooms are almost done squeeze in some lime juice. Add the mushrooms to the salad leaves and toss together. The salad leaves will wilt from the heat of the mushrooms. Season with sea salt.

Eat up!