Tuesday, January 31, 2006

Baked ribs with steamed rice

Dinner for my hubby turned out great. This is my default menu when I'm running out of things to cook for a meal. It's easy, only an hour to prepare and cook.

Marinade pork ribs for 15 minutes.

Marinade
2 Tbsps Dark Soy Sauce
2 Tbsps Honey
2 Tbsps Orange Juice
1 Tbsp Worcestershire Sauce
1 Tbsp Balsamic Vinegar
Salt and Pepper

Preheat the oven to 180 degrees. Drain the ribs and place in the oven. Brush with marinade every 10 minutes. Remove after an hour.


Mmmmmmmmmmm!!!!!

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